Determination of taurine in soft drinks by an ultrahigh-performance liquid chromatography-mass spectrometry method

• मुख्य लेखकों: Chalova P. (लेखक), Salaskova D. (लेखक), Csicsay F. (लेखक), Galba J. (लेखक), Kovac A. (लेखक), Piestansky J. (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Sciendo, 2023-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Taurine (2-aminoethanesulfonic acid) is a free sulfur-containing β-amino acid widely distributed in many mammalians. Owing to the energizing effects, it is mostly used in soft drinks and supplements for athletes. Regular intake of soft drinks may lead to an overdose of caffeine, taurine, and guarana...