Validity, reliability, and factor analysis of organoleptic tests of Dangke Deppamil as an alternative treatment of nutrition problems in pregnant women in Indonesia

• Auteurs principaux: Hidayanti Arifuddin (Auteur), Rosa Dwi Wahyuni (Auteur), Hikmayanti Arifuddin (Auteur), A Fahira Nur (Auteur), Adhar Arifuddin (Auteur)
• Format: Livre
• Publié: Wolters Kluwer Medknow Publications, 2024-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

BACKGROUND: Dangke is a traditional food product sourced from high-quality cow's milk from Enrekang Regency, South Sulawesi, Indonesia. The nutrients contained in Dangke are a source of calories needed by the body and can help meet the nutritional needs of pregnant women. The present study was...