Validity, reliability, and factor analysis of organoleptic tests of Dangke Deppamil as an alternative treatment of nutrition problems in pregnant women in Indonesia

• Main Authors: Hidayanti Arifuddin (Author), Rosa Dwi Wahyuni (Author), Hikmayanti Arifuddin (Author), A Fahira Nur (Author), Adhar Arifuddin (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BACKGROUND: Dangke is a traditional food product sourced from high-quality cow's milk from Enrekang Regency, South Sulawesi, Indonesia. The nutrients contained in Dangke are a source of calories needed by the body and can help meet the nutritional needs of pregnant women. The present study was...