Food Allergy In Children
Food allergy is understood as all the adverse reactions to food products triggered by the immunological mechanism. The immunological reactions include the mediated IgE mechanisms and non-Ig-E mechanisms. It is estimated that the frequency of food allergies in general population is of 3.5-4% and usua...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Romanian Society of Oral Rehabilitation,
2012-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |