Preservative effect of garlic in tomato paste can
It has been shown that garlic, the ancient medicinal herb, has a wide range of antimicrobial properties. Application of garlic as preservative in tomato paste can has been studied. During a separate study, It has been known that the main bacterial spoilage in canned tomato paste is called "Flat...
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| Main Author: | |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2002-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |