Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

• Main Authors: Edina Pandur (Author), Alex Balatinácz (Author), Giuseppe Micalizzi (Author), Luigi Mondello (Author), Adrienn Horváth (Author), Katalin Sipos (Author), Györgyi Horváth (Author)
• Format: Book
• Published: BMC, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Pseudomonas aeruginosa is the most common Gram-negative bacterium associated with nosocomial respiratory infections. Lavender essential oil is mainly used in aromatherapy, but it has several pharmacological and therapeutic properties. Furthermore, it possesses antifungal and anti...