Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage

• Main Authors: Mehrnaz Tabibian (Author), Mohammadali Torbati (Author), Mohammad Reza Afshar Mogaddam (Author), Maryam Mirlohi (Author), Malihe Sadeghi (Author), Javad Mohtadinia (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2017-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may differ from the label value. Methods: In this stu...