Food insecurity and cardiovascular disease: Current trends and future directions
Food insecurity (FI) - a state of limited access to nutritionally adequate food - is notably more prominent among patients with cardiovascular disease (CVD) than the general population. Current research suggests that FI increases the risk of cardiovascular morbidity and mortality through various beh...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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Elsevier,
2022-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |