Food insecurity and cardiovascular disease: Current trends and future directions

Food insecurity (FI) - a state of limited access to nutritionally adequate food - is notably more prominent among patients with cardiovascular disease (CVD) than the general population. Current research suggests that FI increases the risk of cardiovascular morbidity and mortality through various beh...

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Main Authors: Ryan Chang (Author), Zulqarnain Javed (Author), Mohamad Taha (Author), Tamer Yahya (Author), Javier Valero-Elizondo (Author), Eric J. Brandt (Author), Miguel Cainzos-Achirica (Author), Shiwani Mahajan (Author), Hyeon-Ju Ali (Author), Khurram Nasir (Author)
Format: Book
Published: Elsevier, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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