IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

• मुख्य लेखकों: Sabtanti Harimurti (लेखक), Imelda Horirotul Bariroh (लेखक), Asep Setiyawan (लेखक), Ratna Indah Permatasari (लेखक), Friccillia Dwi Putri (लेखक), Leni Yasinta Fajriana (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Sanata Dharma, 2020-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Borax is an additive that is often added to some foods such as meatball skewers. The government has banned this ingredient from being added to food because it is harmful to health when consumed for a long time. This study aims to identify the use of borax in Bakso Tusuk or meatball skewers sold in B...