IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

• Main Authors: Sabtanti Harimurti (Author), Imelda Horirotul Bariroh (Author), Asep Setiyawan (Author), Ratna Indah Permatasari (Author), Friccillia Dwi Putri (Author), Leni Yasinta Fajriana (Author)
• Format: Book
• Published: Universitas Sanata Dharma, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Borax is an additive that is often added to some foods such as meatball skewers. The government has banned this ingredient from being added to food because it is harmful to health when consumed for a long time. This study aims to identify the use of borax in Bakso Tusuk or meatball skewers sold in B...