Benchmarking the nutrition-related commitments and practices of major French food companies

Abstract Background This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry. Methods To evaluate the nutrition-related commitments and practice...

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Hoofdauteurs: Iris Van Dam (Auteur), Stefanie Vandevijvere (Auteur)
Formaat: Boek
Gepubliceerd in: BMC, 2022-07-01T00:00:00Z.
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