Changes in dietary markers during the covid-19 pandemic in Brazil

• Main Authors: Giovanna Calixto Andrade (Author), Renata Bertazzi Levy (Author), Maria Alvim Leite (Author), Fernanda Rauber (Author), Rafael Moreira Claro (Author), Janine Giuberti Coutinho (Author), Laís Amaral Mais (Author)
• Format: Book
• Published: Universidade de São Paulo, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE Evaluate changes in the Brazilian population's diet and its determinants during the covid-19 pandemic. METHODS We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the...