Changes in dietary markers during the covid-19 pandemic in Brazil

• Päätekijät: Giovanna Calixto Andrade (Tekijä), Renata Bertazzi Levy (Tekijä), Maria Alvim Leite (Tekijä), Fernanda Rauber (Tekijä), Rafael Moreira Claro (Tekijä), Janine Giuberti Coutinho (Tekijä), Laís Amaral Mais (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Universidade de São Paulo, 2023-09-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

ABSTRACT OBJECTIVE Evaluate changes in the Brazilian population's diet and its determinants during the covid-19 pandemic. METHODS We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the...