Changes in dietary markers during the covid-19 pandemic in Brazil

• প্রধান লেখক: Giovanna Calixto Andrade (লেখক), Renata Bertazzi Levy (লেখক), Maria Alvim Leite (লেখক), Fernanda Rauber (লেখক), Rafael Moreira Claro (লেখক), Janine Giuberti Coutinho (লেখক), Laís Amaral Mais (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidade de São Paulo, 2023-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

ABSTRACT OBJECTIVE Evaluate changes in the Brazilian population's diet and its determinants during the covid-19 pandemic. METHODS We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the...