Short Chain (≤C4) Esterification Increases Bioavailability of Rosmarinic Acid and Its Potency to Inhibit Vascular Smooth Muscle Cell Proliferation

• Ngā kaituhi matua: Tina Blažević (Author), Gottfried Reznicek (Author), Limin Ding (Author), Gangqiang Yang (Author), Patricia Haiss (Author), Elke H. Heiss (Author), Verena M. Dirsch (Author), Rongxia Liu (Author)
• Hōputu: Pukapuka
• I whakaputaina: Frontiers Media S.A., 2021-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Rosmarinic acid is a natural phenolic acid and active compound found in many culinary plants, such as rosemary, mint, basil and perilla. Aiming to improve the pharmacokinetic profile of rosmarinic acid and its activity on vascular smooth muscle cell proliferation, we generated a series of rosmarinic...