Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review
Dietary flavonoids have antioxidant, anti-inflammatory, and vascular health benefits, which align with the proposed pathophysiology of age-related eye conditions and hearing problems (hearing loss and tinnitus). This scoping review is based on Arksey and O'Malley's six-stage framework and...
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Main Authors: | Diana Tang (Author), Yvonne Tran (Author), Giriraj S. Shekhawat (Author), Bamini Gopinath (Author) |
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Format: | Book |
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MDPI AG,
2022-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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