Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (OS), which contribute to cognitive declines seen in aging populations. Previous studies have shown that polyphenols from dark-colored fruits can reduce stress-mediated signaling in BV-2 mouse microglia...
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MDPI AG,
2016-09-01T00:00:00Z.
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