Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: evidence of a cross-sectional study
Abstract Background Due to cognitive impairments, people with dementia (PWD) often have difficulties in eating and drinking. This study aimed to assess the nutritional status, dietary quality and eating disturbance issues among PWD in Vietnam. Methods We conducted a cross-sectional study at the Viet...
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Format: | Book |
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BMC,
2024-07-01T00:00:00Z.
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A1234.567 |
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