Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: evidence of a cross-sectional study

• Auteurs principaux: Huong Thi Le (Auteur), Anh Kim Dang (Auteur), Linh Thao Thi Le (Auteur), Ha Thu Thi Nguyen (Auteur), Giang Thu Nguyen (Auteur), Huong Thi Thu Nguyen (Auteur), Hanh Bich Thi Phan (Auteur), Tuan Anh Nguyen (Auteur), Louise Robinson (Auteur)
• Format: Livre
• Publié: BMC, 2024-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Due to cognitive impairments, people with dementia (PWD) often have difficulties in eating and drinking. This study aimed to assess the nutritional status, dietary quality and eating disturbance issues among PWD in Vietnam. Methods We conducted a cross-sectional study at the Viet...