Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm-Insights from the Analysis of Individual Variability

• Main Authors: Kirstin Vach (Author), Ali Al-Ahmad (Author), Annette Anderson (Author), Johan Peter Woelber (Author), Lamprini Karygianni (Author), Annette Wittmer (Author), Elmar Hellwig (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The influence of a change in nutrition on the oral microbiota are discussed in literature, but usually only changes of population mean values are reported. This paper introduces simple methods to also analyse and report the variability of patients' reactions considering data from the culture an...