From liability to asset: A large health system's approach to transforming hospital food
Historically, hospitals are infamous for poor food quality. Valuing food as a tenant of health and well-being, Northwell Health, New York's largest healthcare system, is transforming its hospital food program to become an asset and market competition differentiator. By focusing on structure, wo...
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The Beryl Institute,
2022-04-01T00:00:00Z.
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