Findings from a National home food Environment Survey: How does Georgia Compare?

• 主要な著者: April Hermstad (著者), Regine Haardorfer (著者), Rebecca Woodruff (著者), Ilana Raskind (著者), Michelle Kegler (著者)
• フォーマット: 図書
• 出版事項: Georgia Southern University, 2017-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Aspects of the home food environment, both social and physical, influence healthy eating and weight management practices. Healthy eating, according to the Dietary Guidelines for Americans, 2015, centers on balancing calories consumed and calories expended for weight management combined w...