Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

• Κύριοι συγγραφείς: Adrián Rojas (Συγγραφέας), Eliezer Velásquez (Συγγραφέας), Cristian Patiño Vidal (Συγγραφέας), Abel Guarda (Συγγραφέας), María José Galotto (Συγγραφέας), Carol López de Dicastillo (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing techniques and the addition of natural AAs on the pr...