Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

• Hauptverfasser: Adrián Rojas (Verfasst von), Eliezer Velásquez (Verfasst von), Cristian Patiño Vidal (Verfasst von), Abel Guarda (Verfasst von), María José Galotto (Verfasst von), Carol López de Dicastillo (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2021-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing techniques and the addition of natural AAs on the pr...