Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

• Hoofdauteurs: Francisco Moreno (Auteur), Lucía Méndez (Auteur), Ingrid Fernández (Auteur), Bernat Miralles-Pérez (Auteur), Montserrat Giralt (Auteur), Marta Romeu (Auteur), Sara Ramos-Romero (Auteur), Josep Lluís Torres (Auteur), Isabel Medina (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

ω-3 polyunsaturated fatty acids (PUFAs) are crucial for brain structure and function, especially docosahexaenoic acid (DHA). However, an excess of DHA may increase lipid peroxidation due to its high degree of unsaturation, particularly in tissues highly susceptible to oxidative stress, such as the b...