O consumo de farinha de taro (Colocasia esculenta) favorece a integridade óssea em ratos machos
Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C, n=11) and experimental group (T, n=12); the latter comprised animals treated wi...
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Asıl Yazarlar: | , , , , , , |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Universidade do Estado do Rio de Janeiro,
2021-03-01T00:00:00Z.
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Online Erişim: | Connect to this object online. |
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |