O consumo de farinha de taro (Colocasia esculenta) favorece a integridade óssea em ratos machos

• Main Authors: Letícia Rozeno Pessoa (Author), Maíra Duque Coutinho de Abreu (Author), Gabrielle Ribeiro Gracio (Author), Bianca Ferolla da Camara Boueri (Author), Eduardo Moreira da Silva (Author), Gilson Teles Boaventura (Author), Carlos Alberto Soares da Costa (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C, n=11) and experimental group (T, n=12); the latter comprised animals treated wi...