Food banking and emergency food aid: expanding the definition of local food environments and systems

Abstract If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the fo...

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Bibliographic Details
Main Authors: Claire Thompson (Author), Dianna Smith (Author), Steven Cummins (Author)
Format: Book
Published: BMC, 2019-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available