Food banking and emergency food aid: expanding the definition of local food environments and systems
Abstract If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the fo...
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Format: | Book |
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BMC,
2019-01-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |