Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

• Главные авторы: Chunhe Gu (Автор), Hafiz A. R. Suleria (Автор), Frank R. Dunshea (Автор), Kate Howell (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2020-08-01T00:00:00Z.
• Предметы: article
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The bioaccessibility and activity of polyphenols is dependent on their structure and entrapment in the food matrix. While dietary lipids are known to transit into the colon, the impact of different lipids on the microbiome, and their interactions with dietary polyphenols are largely unknown. Here, w...