Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

• Main Authors: Francisco-Javier (Author), Álvaro Fernández-Ochoa (Author), María de la Luz Cádiz-Gurrea (Author), Jesús Lozano-Sánchez (Author), Rodrigo Oliver-Simancas (Author), M. Elena Alañón (Author), Ines Castangia (Author), Antonio Segura-Carretero (Author), David Arráez-Román (Author)
• Format: Bog
• Udgivet: MDPI AG, 2022-08-01T00:00:00Z.
• Fag: article
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In recent years, green and advanced extraction technologies have gained great interest to revalue several food by-products. This by-product revaluation is currently allowing the development of high value-added products, such as functional foods, nutraceuticals, or cosmeceuticals. Among the high valu...