Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
In recent years, green and advanced extraction technologies have gained great interest to revalue several food by-products. This by-product revaluation is currently allowing the development of high value-added products, such as functional foods, nutraceuticals, or cosmeceuticals. Among the high valu...
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Main Authors: | Francisco-Javier (Author), Álvaro Fernández-Ochoa (Author), María de la Luz Cádiz-Gurrea (Author), Jesús Lozano-Sánchez (Author), Rodrigo Oliver-Simancas (Author), M. Elena Alañón (Author), Ines Castangia (Author), Antonio Segura-Carretero (Author), David Arráez-Román (Author) |
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Format: | Book |
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MDPI AG,
2022-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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