Alcohol and alcohol-related harm in China: policy changes needed

• Main Authors: Yi-lang Tang (Author), Xiao-jun Xiang (Author), Xu-yi Wang (Author), Joseph F Cubells (Author), Thomas F Babor (Author), Wei Hao (Author)
• Format: Book
• Published: The World Health Organization, 2013-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In China, alcohol consumption is increasing faster than anywhere else in the world. A steady increase in alcohol production has also been observed in the country, together with a rise in alcohol-related harm. Despite these trends, China's policies on the sale and consumption of alcoholic bevera...