Alcohol and alcohol-related harm in China: policy changes needed
In China, alcohol consumption is increasing faster than anywhere else in the world. A steady increase in alcohol production has also been observed in the country, together with a rise in alcohol-related harm. Despite these trends, China's policies on the sale and consumption of alcoholic bevera...
Saved in:
Main Authors: | Yi-lang Tang (Author), Xiao-jun Xiang (Author), Xu-yi Wang (Author), Joseph F Cubells (Author), Thomas F Babor (Author), Wei Hao (Author) |
---|---|
Format: | Book |
Published: |
The World Health Organization,
2013-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Public health science and the global strategy on alcohol
by: Thomas F Babor
Published: (2010) -
Provincial alcohol index and its relationship to alcohol-related harm in Thailand: implications for subnational alcohol policy development
by: Surasak Chaiyasong, et al.
Published: (2016) -
Change in alcohol outlet density and alcohol-related harm to population health (CHALICE)
by: Fone David, et al.
Published: (2012) -
Alcohol and related health issues in China: action needed
by: Heng Jiang, et al.
Published: (2015) -
To Cause Harm and to be Harmed by Others: New Perspectives on Alcohol's Harms to Others
by: Abdu K. Seid, et al.
Published: (2015)