Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States

• Main Authors: Aby Joiakim (Author), David Kaplan (Author), David A Putt (Author), Julia Matzenbacher Santos (Author), Klaus Friedrich (Author), So Hee Kim (Author), Hyesook Kim (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bisphenol A (BPA) is a phenolic environmental estrogen that disrupts endocrine activity thereby increasing the risk of hormone-related health problems. The human population is highly exposed to BPA and food is believed to be a primary source of BPA exposure. The aim of this study was to test the sen...