Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States

• Үндсэн зохиолчид: Aby Joiakim (Зохиогч), David Kaplan (Зохиогч), David A Putt (Зохиогч), Julia Matzenbacher Santos (Зохиогч), Klaus Friedrich (Зохиогч), So Hee Kim (Зохиогч), Hyesook Kim (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Bisphenol A (BPA) is a phenolic environmental estrogen that disrupts endocrine activity thereby increasing the risk of hormone-related health problems. The human population is highly exposed to BPA and food is believed to be a primary source of BPA exposure. The aim of this study was to test the sen...