Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States

• Egile Nagusiak: Aby Joiakim (Egilea), David Kaplan (Egilea), David A Putt (Egilea), Julia Matzenbacher Santos (Egilea), Klaus Friedrich (Egilea), So Hee Kim (Egilea), Hyesook Kim (Egilea)
• Formatua: Liburua
• Argitaratua: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Bisphenol A (BPA) is a phenolic environmental estrogen that disrupts endocrine activity thereby increasing the risk of hormone-related health problems. The human population is highly exposed to BPA and food is believed to be a primary source of BPA exposure. The aim of this study was to test the sen...