Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

• Κύριοι συγγραφείς: Kingsley E Amegah (Συγγραφέας), Henry O Addo (Συγγραφέας), Mary E Ashinyo (Συγγραφέας), Loveland Fiagbe (Συγγραφέας), Serene Akpanya (Συγγραφέας), Samuel K Akoriyea (Συγγραφέας), S Dajan Dubik (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: SAGE Publishing, 2020-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Introduction: Food handlers' hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools. However, determinants of hand hygiene practice among educatio...