Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota

• Main Authors: Shengyun Dai (Author), Shikang Zhou (Author), Yonghui Ju (Author), Weifeng Yao (Author), Yuping Tang (Author), Jian Zheng (Author), Shuangcheng Ma (Author), Yi Zhang (Author), Li Zhang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Toxic Euphorbia kansui (EK) is employed to treat malignant ascites effusion (MAE). EK stir-fried with vinegar (VEK) has been demonstrated to reduce toxicity due to its preserved water-expelling effect. This was demonstrated to be correlated with gut microbiota. Therein, bile acids (BAs)...