Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota

• Главные авторы: Shengyun Dai (Автор), Shikang Zhou (Автор), Yonghui Ju (Автор), Weifeng Yao (Автор), Yuping Tang (Автор), Jian Zheng (Автор), Shuangcheng Ma (Автор), Yi Zhang (Автор), Li Zhang (Автор)
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• Опубликовано: Frontiers Media S.A., 2023-11-01T00:00:00Z.
• Предметы: article
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Background: Toxic Euphorbia kansui (EK) is employed to treat malignant ascites effusion (MAE). EK stir-fried with vinegar (VEK) has been demonstrated to reduce toxicity due to its preserved water-expelling effect. This was demonstrated to be correlated with gut microbiota. Therein, bile acids (BAs)...