Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota
Background: Toxic Euphorbia kansui (EK) is employed to treat malignant ascites effusion (MAE). EK stir-fried with vinegar (VEK) has been demonstrated to reduce toxicity due to its preserved water-expelling effect. This was demonstrated to be correlated with gut microbiota. Therein, bile acids (BAs)...
Saved in:
Main Authors: | Shengyun Dai (Author), Shikang Zhou (Author), Yonghui Ju (Author), Weifeng Yao (Author), Yuping Tang (Author), Jian Zheng (Author), Shuangcheng Ma (Author), Yi Zhang (Author), Li Zhang (Author) |
---|---|
Format: | Book |
Published: |
Frontiers Media S.A.,
2023-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema
by: Dongjing Jiang, et al.
Published: (2020) -
Alternative processing technology for the preparation of carbonized Zingiberis Rhizoma by stir-frying with sand
by: Shen Mei-Yu, et al.
Published: (2020) -
Enhanced Anti-Obesity Effects of Euphorbia Kansui Extract through Macrophage and Gut Microbiota Modulation: A Real-World Clinical and In Vivo Study
by: Ji-Won Noh, et al.
Published: (2024) -
Lymphatic Malformation Presenting as Recurrent Pleural Effusion and Ascites
by: Sarath Balaji, et al.
Published: (2022) -
Dynamic changes in marker components during the stir-frying of Pharbitidis Semen, and network analysis of its potential effects on nephritis
by: Yuman Li, et al.
Published: (2023)