Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides

• Ngā kaituhi matua: Sana M'hir (Author), Lamia Ayed (Author), Ilaria De Pasquale (Author), Elisabetta Fanizza (Author), Ali Zein Alabiden Tlais (Author), Roberto Comparelli (Author), Michela Verni (Author), Rosanna Latronico (Author), Marco Gobbetti (Author), Raffaella Di Cagno (Author), Pasquale Filannino (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-03-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS release are dependent on the milk substrate. In ou...