Sana M'hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, . . . Pasquale Filannino. (2024). Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. MDPI AG.
Chicago Style (17th ed.) CitationSana M'hir, et al. Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. MDPI AG, 2024.
MLA (9th ed.) CitationSana M'hir, et al. Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.