Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

• Main Authors: Shaghayegh Haghani (Author), Milad Hadidi (Author), Shiva Pouramin (Author), Fateme Adinepour (Author), Zahra Hasiri (Author), Andrés Moreno (Author), Paulo E. S. Munekata (Author), José M. Lorenzo (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2021-11-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

In this study, cornelian cherry (<i>Cornus mas</i> L.) peel (CCP) was incorporated into a probiotic ice cream formulation containing <i>Bifidobacterium lactis</i> to investigate the potential effect of CCP on the viability of <i>B. lactis</i> in the ice cream afte...