Frequency of fiber-rich food intake and associated factors in a Southern Brazilian population Freqüência do consumo de alimentos fontes de fibras e fatores associados em população do Sul do Brasil

• المؤلفون الرئيسيون: Samanta Winck Madruga (مؤلف), Cora Luiza Araújo (مؤلف), Andréa Dâmaso Bertoldi (مؤلف)
• التنسيق: كتاب
• منشور في: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2009-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The objective of this study was to verify the frequency of fiber-rich food intake and evaluate its association with socioeconomic, demographic and behavioral characteristics. A city representative sample was selected and 3,993 subjects (> 10 years) were interviewed. The study used the Block Scree...