Inhibitory effects of ethanolic, methanolic, and hydroalcoholic extracts of olive (Olea europaea) leaf on growth, acid production, and adhesion of Streptococcus mutans

• 主要な著者: Zahra Golestannejad (著者), Faezeh Khozeimeh (著者), Reihaneh Abtahi (著者), Zahra Zarei (著者), Leila Sadeghalbanaei (著者), Rastin Sadeghian (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Usage of chemical mouthwashes for controlling dental caries can end to some side effects such as oral biological imbalance. Recently, using natural derivatives such as herbs, presented to overcome such adverse effects. Due to antibacterial property of olive leaf extracts (Olea europaea),...