Hematological Parameters in Subchronic Toxicity Test of Black Garlic Ethanol Extract in Rats
The community has used black garlic since ancient times for hypercholesterolemic. Until now, people still consume both raw and cooked black garlic. Black garlic is included in processed garlic products. People on the Asian continent have used black garlic for the past 10 years. This study aims to de...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Muhammadiyah Yogyakarta,
2022-02-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |