AVERAGE DAILY CONSUMPTION OF FOODS AND OF FOODS ACCUMULATING LEAD AND CADMIUM IN YOUNG PEOPLE
Purpose of the study is to investigate food consumption in young people and the contribution of food to heavy metal pollution. Methods: The object of the study are 60 healthy young people aged 19-29 years (average age - 23,9 ± 2,6) from Pleven and the Pleven district. Assessment of food intake was m...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Peytchinski Publishing,
2023-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |