Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways

• Κύριοι συγγραφείς: Mubeen Kousar (Συγγραφέας), Umme Salma (Συγγραφέας), Taous Khan (Συγγραφέας), Abdul Jabbar Shah (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: SAGE Publishing, 2022-10-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Tartaric acid is capable of balancing blood pressure. It is the main constituent of antihypertensive agents (grapes and wine) and has not been scientifically explored as an antihypertensive remedy. This study aimed to investigate the antihypertensive effect of a low-dose tartaric acid in vivo and ex...