Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways

• Autori principali: Mubeen Kousar (Autore), Umme Salma (Autore), Taous Khan (Autore), Abdul Jabbar Shah (Autore)
• Natura: Libro
• Pubblicazione: SAGE Publishing, 2022-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Tartaric acid is capable of balancing blood pressure. It is the main constituent of antihypertensive agents (grapes and wine) and has not been scientifically explored as an antihypertensive remedy. This study aimed to investigate the antihypertensive effect of a low-dose tartaric acid in vivo and ex...