Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of <i>Streptococcus mutans</i>, and Assessment of Their Biocompatibility
Pharmacological studies have linked a number of human health benefits with licorice due to its anticancer, anti-inflammatory, anti-oxidant, and antimicrobial properties. The aim of this study was to investigate the effects of licoricidin and glabridin, two major licorice isoflavans, on growth and vi...
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Format: | Book |
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MDPI AG,
2021-02-01T00:00:00Z.
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A1234.567 |
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