Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases

• Main Authors: James Michael Brimson (Author), Mani Iyer Prasanth (Author), Dicson Sheeja Malar (Author), Premrutai Thitilertdecha (Author), Atul Kabra (Author), Tewin Tencomnao (Author), Anchalee Prasansuklab (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyphenols are a family of naturally occurring organic compounds, majorly present in fruits, vegetables, and cereals, characterised by multiple phenol units, including flavonoids, tannic acid, and ellagitannin. Some well-known polyphenols include resveratrol, quercetin, curcumin, epigallocatechin g...