The effects of saffron consumption on lipid profile, liver enzymes, and oxidative stress in male hamsters with high fat diet
Saffron (Crocus sativus) is one of the indigenous plants of Iran. Recently its possible effects have been reported on lipid abnormalities and oxidative stress. The aim of this study was to investigate the effects of saffron consumption on lipid profiles, especially the reduction of blood cholesterol...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Shiraz University of Medical Sciences,
2017-09-01T00:00:00Z.
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |