Effect of α-lipoic acid on free radical processes in serum of rats on high fat diet
Background: Oils are often fried which reduces their beneficial biological and nutritional properties, contributing to disturbances in homeostasis. Some antioxidant substances can improve stability of oils. The aim of the study was to examine the effect of α-lipoic acid (ALA) on the concentration of...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Nofer Institute of Occupational Medicine,
2017-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |