Formulation of Broccoli Sprout Powder in Gastro-Resistant Capsules Protects against the Acidic pH of the Stomach In Vitro but Does Not Increase Isothiocyanate Bioavailability In Vivo

• मुख्य लेखकों: Masuma Zawari (लेखक), Bettina Poller (लेखक), Greg Walker (लेखक), Andree Pearson (लेखक), Mark Hampton (लेखक), Anitra C. Carr (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Broccoli sprout powder is a rich source of glucosinolates, which are hydrolysed to isothiocyanates in the presence of the enzyme myrosinase. We showed that in vitro incubation of broccoli sprout powder extract with isolated lymphocytes resulted in the upregulation of transcription factor Nrf2, howev...