Formulation of Broccoli Sprout Powder in Gastro-Resistant Capsules Protects against the Acidic pH of the Stomach In Vitro but Does Not Increase Isothiocyanate Bioavailability In Vivo

• Автори: Masuma Zawari (Автор), Bettina Poller (Автор), Greg Walker (Автор), Andree Pearson (Автор), Mark Hampton (Автор), Anitra C. Carr (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2019-09-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Broccoli sprout powder is a rich source of glucosinolates, which are hydrolysed to isothiocyanates in the presence of the enzyme myrosinase. We showed that in vitro incubation of broccoli sprout powder extract with isolated lymphocytes resulted in the upregulation of transcription factor Nrf2, howev...