Anti-Inflammatory Action of Indonesian Black Garlic (IBG) Ethanol Extracts in LPS-stimulated RAW 264.7 Macrophage Cells

• প্রধান লেখক: Laurentia Adinda Pratidina (লেখক), Seong Gu Hwang (লেখক), Novita Wijayanti (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Gadjah Mada, 2021-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Indonesian Black Garlic (IBG) ethanol extracts is a new type of fresh garlic product, produced at high temperature and humidity. IBG has active antioxidant activity. Thy study aimed to evaluate the anti-inflammatory actions of IBG in RAW 264.7 macrophage cells. The cells were cultures and treated wi...