Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan

• Egile Nagusiak: Kaoru Matsui (Egilea), Chisato Nakazawa (Egilea), Shwe Thiri Maung Maung Khin (Egilea), Eriko Iwabuchi (Egilea), Tetsuo Asai (Egilea), Kanako Ishihara (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Our previous study revealed that <i>Salmonella enterica</i> serovar Schwarzengrund-contaminated areas of broiler chickens have expanded from West Japan to East Japan. The present study investigated the antimicrobial resistance and molecular characteristics of 124 <i>S.</i> Sc...