The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television

• Hoofdauteurs: Monique Potvin Kent (Auteur), Jennifer R. Smith (Auteur), Elise Pauzé (Auteur), Mary L'Abbé (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2018-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Food and beverage marketing has been identified as an environmental determinant of childhood obesity. The purpose of this study is to assess whether the Uniform Nutrition Criteria established and implemented by companies participating in the self-regulatory Canadian Children'...