Effect of Dietary Amaranth (<i>Amaranthus hybridus chlorostachys</i>) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

• Main Authors: Hossein Janmohammadi (Author), Babak Hosseintabar-Ghasemabad (Author), Majid Oliyai (Author), Sadegh Alijani (Author), Ivan Fedorovich Gorlov (Author), Marina Ivanovna Slozhenkina (Author), Aleksandr Anatolievich Mosolov (Author), Lourdes Suarez Ramirez (Author), Alireza Seidavi (Author), Vito Laudadio (Author), Vincenzo Tufarelli (Author), Marco Ragni (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

A feeding trial was performed to assess the effects of dietary raw amaranth (<i>Amaranthus hybridus chlorostachys</i>) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens. The trial was conducted following...